Kin's Wok Restaurant Menu
Kin's Wok Restaurant menu gallery
Choose your favorite dish
Chicken
Stir fried chicken and carrots,zucchini,nappa mushrooms in white sauce
Battered and cooked in a sweet orange sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweet & Sour
(Chicken and shrimp)
Cooked with or incorporating both sugar and a sour substance.
House Special Combination
Pork
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mei Fun
Hot and spicy.
Sides
Broiled roasted or grilled.
Light Brown
Dark Brown- use for the chicken with broccoli
Sweet and spicy sauce.
Soup
Egg soup with filled wonton dumplings.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Appetizers
10 pieces.
Pork. crispy dough filled with minced vegetables.
with old bay
With long bone
Crispy dough filled with minced vegetables.
Cut potatoes fried and salted to perfection.
12 pieces. stuffed chinese dumpling.
with old bay
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
cream cheese wonton
with shrimp egg roll, crab rangoon, fried jumbo shrimp, fried baby shrimp, fried scallop, and fried crab stick
A cut of meat taken from the shoulder.
with pork egg roll, crab rangoon, fried jumbo shrimp, chicken teriyaki, fried chicken wing, and BBQ spare ribs. Each item come with two
Marinated or glazed in a soy based sauce.
Lo Mein
Seafood
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diet Menu
Hot and spicy.
Tofu.
Hot and spicy.
Hot and spicy.
Fried Rice
Chow Mein
Chef's Special Deluxe
Hot and spicy.
Hot and spicy. Fried golden tofu and broccoli in General Tso's sauce.
Jumbo shrimp, fresh scallop, crab meat sautéed with mixed vegetable in house special white sauce.
A delightful blend of pork, jumbo shrimp, white meat chicken and beef sautéed with mixed vegetables.
Hot and spicy. Tender filets of marinated chicken or beef delicately sautéed and seasoned in orange peel sauce.
Filet beef or chicken with light sesame coating stir-fried with chef's special sauce.
Hot and spicy. Scallop and shrimp sautéed in a garlic sauce, with mixed vegetables.
Hot and spicy. Jumbo shrimp and beef sautéed with mixed vegetables in Hunan sauce.
Hot and spicy. Chicken, beef and shrimp sautéed in kung po sauce with mixed vegetables.
Hot and spicy. Chicken, beef, and shrimp with mixed vegetable sautéed in spicy ma la sauce.
An assortment of seafood and meat, sliced pork, chicken, beef, scallop, jumbo shrimp with mixed vegetables.
Hot and spicy. General Tso's chicken on one side and shrimp with Chinese vegetables on the other side.
Hot and spicy. Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso's who was famous general in Szechuan army.
Hot and spicy. Chicken, beef, and shrimp with mixed vegetable sautéed in chef's special sauce.
Jumbo shrimp with light sesame coating stir-fried with chef's special sauce.
Hot and spicy. Jumbo shrimp sautéed with onion and green pepper in hot and spicy sauce.
shrimp, chicken, and pork with mixed vegetables sautéed in Chinese BBQ sauce
Beverages
The bold, refreshing, robust cola
The cold, refreshing flavors of lemon and lime, perfectly blended.
Exhilarate and quench your thirst with a one of a kind taste.
The bold, refreshing, robust cola
The cold, refreshing flavors of lemon and lime, perfectly blended.
Exhilarate and quench your thirst with a one of a kind taste.
The cold, refreshing, sparkling classic that America loves.
The bold, refreshing, robust cola
Exhilarate and quench your thirst with a one of a kind taste.
The cold, refreshing, sparkling classic that America loves.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Egg Foo Young
Beef
Hot and spicy.
Hot and spicy.
Stir steak with vegetables and a savory sauce.
Hot and spicy.
Special Combination Plates
Hot and spicy.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Filet beef or chicken with light sesame coating stir-fried with chef's special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A cut of meat taken from the shoulder.
Mild white sauce.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Chop Suey
At Kin's Wok Restaurant, the menu reads like a broad, classic Chinese-American lineup that leans heavily into familiar comfort dishes and combo options. From the chicken section alone, selections such as 65. Moo Goo Gai Pan, 74. General Tso’s Chicken, 74b. Orange Chicken, 72. Chicken With Garlic Sauce, and 70. Kung Pao Chicken set the tone with a mix of sweet, spicy, and savory profiles. Seafood and sweet-sour fans are covered with 94. Sweet & Sour Shrimp, 93. Sweet & Sour Chicken, and combo plates like fried jumbo shrimp and wings that emphasize fried, indulgent textures. Pork and beef offerings-such as 63. Roast Pork With Broccoli, 62. Roast Pork With Cashew Nuts, and 79. Beef With Broccoli or 82. Mongolian Beef-reinforce the standard takeout staples, while noodle and rice options like 49a. House Special Chow Mei Fun and 45. House Special Lo Mein round out the carb-heavy side of the menu. The selection continues with soups like 19. Hot & Sour Soup, appetizers including 4. Egg Roll (Pork), and egg foo young varieties such as 57. House Special Egg Foo Young, giving the impression of a menu designed for variety and customization. Overall, it feels like a dependable, wide-ranging Chinese takeaway menu focused on generous portions and familiar flavors rather than experimentation.